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30-44 day Dry Aged Bone in Ribeye - Cowboy Steak cut-to-order The chicory finish enhances their

30-44 day Dry Aged Bone in Ribeye - Cowboy Steak cut-to-order The chicory finish enhances theirIndulge in our Gold medal winning bone in ribeye steak, (with the cap left on), dry aged for 30 44 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

SKU: 72617000947 · From reganhouse.co.nz

4.7
USD105.99 USD126.99

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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

Description

The chicory finish enhances their robust

The Matangi Beef Bavette is a French gourmet’s favourite cut

The Emperor of Steaks

The chicory finish brings out a rich sweetness

The chicory finish enhances the natural sweetness of the meat

30-44 day Dry Aged Bone in Ribeye - Cowboy Steak cut-to-order The chicory finish enhances theirIndulge in our Gold medal winning bone in ribeye steak, (with the cap left on), dry aged for 30 44 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

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  • Final sale items are not eligible for returns or exchanges.
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